October 2026
The country loaf, start to finish
500g bread flour, 350g water, 100g active starter, 10g salt.
Read the recipe →Recipes
Notes from the bench: what we bake, what went into it, and what we would change next time.
Notes from the bench: what we bake, what went into it, and what we would change next time.
500g bread flour, 350g water, 100g active starter, 10g salt.
Read the recipe →